Title | Type | SJR | H index | Total Docs. (2022) | Total Docs. (3years) | Total Refs. (2022) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2022) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Algae | journal | 0.707 Q1 | 28 | 25 | 82 | 1456 | 216 | 76 | 2.93 | 58.24 | |
2 | Animal Bioscience | journal | 0.613 Q1 | 72 | 193 | 646 | 7462 | 1933 | 640 | 2.72 | 38.66 | |
3 | Food Science and Biotechnology | journal | 0.572 Q2 | 52 | 176 | 557 | 8458 | 2018 | 556 | 3.10 | 48.06 | |
4 | Food Science of Animal Resources | journal | 0.556 Q2 | 36 | 74 | 254 | 3742 | 904 | 254 | 3.21 | 50.57 | |
5 | Plant Pathology Journal | journal | 0.548 Q2 | 39 | 68 | 197 | 3180 | 536 | 189 | 2.58 | 46.76 | |
6 | Nutrition Research and Practice | journal | 0.513 Q2 | 42 | 72 | 194 | 3183 | 491 | 194 | 2.34 | 44.21 | |
7 | Journal of Animal Science and Technology | journal | 0.493 Q2 | 18 | 84 | 259 | 3872 | 624 | 259 | 2.41 | 46.10 | |
8 | Horticulture Environment and Biotechnology | journal | 0.481 Q1 | 35 | 80 | 265 | 4186 | 685 | 265 | 2.53 | 52.33 | |
9 | Genomics and Informatics | journal | 0.437 Q2 | 10 | 49 | 144 | 1869 | 216 | 127 | 1.03 | 38.14 | |
10 | Preventive Nutrition and Food Science | journal | 0.428 Q2 | 34 | 50 | 168 | 2546 | 495 | 168 | 2.38 | 50.92 | |
11 | Fisheries and Aquatic Sciences | journal | 0.410 Q3 | 23 | 57 | 106 | 2680 | 243 | 105 | 1.67 | 47.02 | |
12 | Korean Journal of Mycology | journal | 0.346 Q3 | 6 | 18 | 143 | 424 | 65 | 143 | 0.44 | 23.56 | |
13 | Journal of Asia-Pacific Biodiversity | journal | 0.326 Q3 | 21 | 97 | 299 | 3857 | 279 | 298 | 0.96 | 39.76 | |
14 | Korean Journal of Plant Taxonomy | journal | 0.294 Q3 | 7 | 33 | 102 | 1039 | 76 | 102 | 0.84 | 31.48 | |
15 | Horticultural Science and Technology | journal | 0.275 Q3 | 16 | 63 | 227 | 2323 | 254 | 227 | 1.11 | 36.87 | |
16 | Plant Breeding and Biotechnology | journal | 0.250 Q3 | 10 | 26 | 107 | 1064 | 119 | 107 | 1.01 | 40.92 | |
17 | Journal of the Korean Society of Food Science and Nutrition | journal | 0.237 Q3 | 27 | 157 | 493 | 5471 | 328 | 493 | 0.62 | 34.85 | |
18 | Journal of Plant Biotechnology | journal | 0.231 Q3 | 11 | 42 | 115 | 1543 | 90 | 115 | 0.68 | 36.74 | |
19 | Research in Plant Disease | journal | 0.222 Q3 | 5 | 32 | 100 | 979 | 61 | 100 | 0.70 | 30.59 | |
20 | Korean Journal of Food Preservation | journal | 0.206 Q3 | 8 | 100 | 300 | 3910 | 191 | 300 | 0.60 | 39.10 | |
21 | Korean Journal of Food Science and Technology | journal | 0.205 Q3 | 22 | 80 | 280 | 2789 | 164 | 280 | 0.62 | 34.86 | |
22 | Korean Journal of Medicinal Crop Science | journal | 0.195 Q4 | 4 | 40 | 78 | 1564 | 54 | 77 | 0.69 | 39.10 | |
23 | Ocean and Polar Research | journal | 0.186 Q4 | 15 | 29 | 80 | 1266 | 33 | 76 | 0.40 | 43.66 | |
24 | Food Engineering Progress | journal | 0.165 Q4 | 4 | 36 | 143 | 1277 | 51 | 143 | 0.37 | 35.47 | |
25 | Analytical Science and Technology | journal | 0.139 Q4 | 3 | 31 | 90 | 828 | 33 | 90 | 0.41 | 26.71 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2022. Data Source: Scopus®